SUSTAINABLE WAGYU JUKU

Japan’s rich tradition of Wagyu production has long been associated with premium quality and an exceptional dining experience. Among the many distinguished Wagyu brands, Sustainable Wagyu Juku stands out, not only for its flavor and quality but also for its innovative approach to sustainability and ethical cattle raising.

MEET ISHITOBI-SAN

I’ve raised many mother cows that have spent their lives giving birth and nurturing their calves. These are the cows we carefully feed and care for to create Sustainable Wagyu Juku. Through long-term care, the beef matures naturally during their lifetime, resulting in meat with a rich, deep flavor and light, balanced fat. It’s beef you can enjoy to your heart’s content without feeling overwhelmed.

たくさんの子を産み育てながら過ごしてきた母牛を肥育したものがサステナブル和牛熟です。長期飼育により生きながら熟成された肉は濃い肉味とさっぱりとした脂が特長です。食べ疲れることなくおなかいっぱいまで楽しめるお肉です。

What Makes Juku Special?

Healthy Cattle, Great Flavor
Juku believes that healthy cattle produce the best beef. The cows are raised with care and fed a special diet that includes food by-products like sweet potatoes and soy pulp, as well as essential vitamins and minerals. This feed helps the cows stay healthy and supports the environment by reducing waste.
Balanced Taste
Juku beef is known for its balance of lean meat and fat. It has a deep, rich flavor and the signature aroma of Wagyu, without being too heavy.
Eco-Friendly Farming
Juku uses methods to reduce greenhouse gas emissions, such as feeding the cattle a methane-reducing diet. This helps lower the environmental impact of beef production.

健康な牛が生むおいしいお肉
熟では、健康な牛が最高の肉を生むと信じています。飼料にはさつまいもや豆腐粕などの食品副産物に加え、ビタミンやミネラルを豊富に含んだ特別な配合飼料を使用。牛の健康を守りながら環境にも配慮しています。

バランスの良い味わい
熟の牛肉は赤身と脂のバランスが絶妙です。濃い肉味と和牛特有の脂の香りがあり、重たすぎない味わいが楽しめます。
環境に優しい畜産
飼料にはメタン排出を抑える成分が含まれ、牛のゲップによる温室効果ガスの削減に取り組んでいます。

熟の特長