GUI’S BURGER BY HUMANS OF WAGYU

MEET YOUR WAGYU.

Reserve Your Wagyu

Gui’s Burger by Humans of Wagyu

WAGYU BURGERS.

Experience with us —

Welcome to Gui’s Burger, our Wagyu Burger restaurant in Ashiya, Hyogo. We specialize in curating our own 100% Wagyu patties from three different Humans of Wagyu - two Wagyu farmers and one local Wagyu butcher.

Our Menu
Wagyu patty held on a black glove in a kitchen setting.

GUI’S BURGER BY HUMANS OF WAGYU

7-4 Omasucho, Ashiya, Hyogo

Open Thurs-Mon (Closed Tues & Wed)

11:00 - 15:00

Tel: 0797-61-8230

Wooden sign with black footprints and the text 'GUI'S BURGER by Humans of Wagyu' illuminated by a wall-mounted light, outside a building.
Reserve your Wagyu

GUI’S BURGER AT THE KITAN HIBIKI

1-1-7 Namba, Chuo-ku, Osaka

Open Everyday

11:00 - 15:00

Tel: 06-6226-7428

Dimly lit, modern restaurant or kitchen with a central stove and a large metallic ventilation hood. Wooden tables with wine glasses and place settings surround the area, with decorative vases and artwork on the walls.
Reservations here

GUI’S BURGER by HUMANS OF WAGYU

We believe our WAGYU BURGERS ARE only as good as the PEOPLE WHO RAISE THE ingredients we use.

UPDATES

Featured
Limited Edition Knife Master Ryota Starting on March 6th
Limited Edition Knife Master Ryota Starting on March 6th

Humans of Wagyu is excited to announce an exclusive collaboration with renowned knife-sharpening master Ryota Togishi, known for his dedication to the art of precision and craftsmanship. Together, we're presenting a limited edition Notogyu (Noto Wagyu) burger, available exclusively at Gui’s Burger in Ashiya, Hyogo.

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Limited-Edition Matsusaka Wagyu Burger Starting November 28th

Starting this Thursday, November 28th, Gui’s Burger by Humans of Wagyu will be serving a new limited-edition burger featuring 180g of Matsusaka Wagyu from Nakao Livestock, paired with our homemade Wagyu sauce.

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Limited-Edition Burger by Chef Wallace Wong Starting Oct 24

Gui’s Burger by Humans of Wagyu is excited to announce a special collaboration with Chef Wallace Wong, also known as the Six Pack Chef. For a limited time, we’ll be serving a unique burger crafted with his expertise and flair, combining his passion for top-quality ingredients and bold flavors.