OUR UPDATES
Limited Edition Knife Master Ryota Starting on March 6th
Humans of Wagyu is excited to announce an exclusive collaboration with renowned knife-sharpening master Ryota Togishi, known for his dedication to the art of precision and craftsmanship. Together, we're presenting a limited edition Notogyu (Noto Wagyu) burger, available exclusively at Gui’s Burger in Ashiya, Hyogo.
Limited-Edition Matsusaka Wagyu Burger Starting November 28th
Starting this Thursday, November 28th, Gui’s Burger by Humans of Wagyu will be serving a new limited-edition burger featuring 180g of Matsusaka Wagyu from Nakao Livestock, paired with our homemade Wagyu sauce.
Limited-Edition Burger by Chef Wallace Wong Starting Oct 24
Gui’s Burger by Humans of Wagyu is excited to announce a special collaboration with Chef Wallace Wong, also known as the Six Pack Chef. For a limited time, we’ll be serving a unique burger crafted with his expertise and flair, combining his passion for top-quality ingredients and bold flavors.