KIRISHIMA WAGYU

Nestled at the foot of the lush Kirishima mountain range, spanning the border of Miyazaki and Kagoshima prefectures, lies the Kirishima Ranch. This serene and picturesque location is home to some of the most exquisite Wagyu beef in Japan, nurtured by Manabe-san and his team. Their commitment to quality and sustainability has established Kirishima Wagyu as a standout in the world of premium beef.

The Story of Kirishima Wagyu and Manabe-san

Quality from Start to Finish

At Kirishima Ranch, every step is managed with care. Manabe-san ensures the cattle live in a stress-free environment. Their feed includes Omega-3-rich flaxseed oil, which improves the meat’s flavor and creates rich, tender fat that melts in your mouth.

霧島牧場では、すべての工程が丁寧に管理されています。真鍋さんは、牛たちがストレスのない環境で過ごせるよう努めています。オメガ3脂肪酸を含む亜麻仁油を使用した特別な飼料が、柔らかくて風味豊かな脂を持つお肉を生み出します。

Sustainable Farming Practices

Sustainability is important at Kirishima Ranch. The cattle are raised without antibiotics, and their feed is customized for their needs. Natural spring water is used for drinking, and all resources are managed carefully. These efforts produce high-quality beef while respecting the environment.

霧島牧場では、持続可能性が重要視されています。抗生物質を使用せず、牛に合った飼料が与えられています。牧場では自然の湧水を飲み水として使用し、資源を大切にしています。これらの取り組みは、環境に配慮しながら高品質な牛肉を生産することにつながっています。

Kirishima Ranch is located at the base of the Kirishima mountain range, on the border of Miyazaki and Kagoshima prefectures. This peaceful area is where Manabe-san and his team produce some of Japan’s finest Wagyu beef. Their dedication to quality and care makes Kirishima Wagyu truly special.

霧島牧場は、宮崎県と鹿児島県の県境、霧島連山のふもとにあります。この静かな場所で、真鍋さんとそのチームは日本最高級の和牛を育てています。真鍋さんのこだわりが霧島和牛を特別な存在にしています。