Limited-Edition Burger by Chef Wallace Wong Starting Oct 24
Gui’s Burger by Humans of Wagyu is thrilled to announce a special collaboration with Chef Wallace Wong, featuring a limited-edition burger that celebrates both his culinary expertise and the exceptional quality of award-winning Saga Wagyu.
Meet Chef Wallace
Chef Wallace is known for his work in some of the world’s top kitchens, including NOMA, Alinea, and Langdon Hall, as well as his appearances on shows like Top Chef Canada and Chopped Canada. Beyond his culinary skills, he’s a fitness competitor and social media personality, sharing recipes and inspiration with his audience of over 1.8 million followers.
What’s in the Burger?
This unique creation combines 180g of Saga Wagyu, renowned for its rich marbling and delicate texture, with Chef Wallace’s signature flavor combinations:
180g of Saga Wagyu
Pickled onions and garlic, prepared in a rice vinegar brine for a sweet and tangy kick.
Maitake mushrooms, glazed in a maple whiskey reduction for added depth and subtle smokiness.
Finished with our homemade Wagyu sauce, all served on a toasted brioche bun.
Each element is thoughtfully crafted to complement the luxurious Saga Wagyu, which recently won the 優良賞 (Excellence Award) at the prestigious Osaka Meat Market competition.
Why Saga Wagyu?
Saga Wagyu is celebrated for its exceptional marbling, tender texture, and balanced flavor. The winning carcass from the recent Osaka competition embodies these qualities, making it a standout choice for this collaboration. By incorporating this award-winning Wagyu, Gui’s Burger brings the highest quality meat directly to your plate.
Available for a Limited Time
This limited-edition burger will be available starting Oct 24 and only for a short period. Don’t miss your chance to enjoy this special collaboration!
📍 Gui’s Burger by Humans of Wagyu
7-4 Omasucho, Ashiya, Hyogo 659-0066
⏰ Hours: Thursday to Monday, 11 AM - 3 PM (Closed Tuesdays & Wednesdays)
Join us at Gui’s Burger for a one-of-a-kind dining experience crafted by Chef Wallace Wong, featuring some of the best Wagyu Japan has to offer!
