Limited Edition Knife Master Ryota Starting on March 6th

Humans of Wagyu x Ryota Togishi: Limited Edition Notogyu Burger Collaboration

Humans of Wagyu is excited to announce an exclusive collaboration with renowned knife-sharpening master Ryota Togishi, known for his dedication to the art of precision and craftsmanship. Together, we're presenting a limited edition Notogyu (Noto Wagyu) burger, available exclusively at Gui’s Burger in Ashiya, Hyogo.

The Art of Precision Meets Culinary Excellence

Ryota Togishi, a former Japanese cuisine chef and master knife sharpener with over 3.8 million followers on social media, is known for his pursuit of ultimate sharpness. His tool of choice, an SPG STRIX steel knife, is sharpened using over ten natural stones, including the renowned Nakayama and Maruoyama stones. This dedication to precision results in cuts that not only enhance the presentation but also elevate the flavor and texture of the ingredients.

For this collaboration, Ryota will be hand-cutting premium Notogyu (Noto Wagyu), a rare and prized beef from Japan's Noto region. Known for its deep umami flavor and fine marbling, the beef is hand-chopped to retain its texture and natural taste. Complementing this is our hand-chopped onions, adding a balance of sweetness and crunch to every bite.

Limited Availability

This exclusive burger will be available in limited quantities of only 5 per day, ensuring the highest level of quality and craftsmanship in every serving. Once they're gone, they're gone.

Availability Location:

Gui's Burger, 7-4 Omasucho, Ashiya, Hyogo 659-0066
Opening Hours: 11:00 AM – 3:00 PM (Thursday to Monday), Closed on Tuesdays and Wednesdays.

About Humans of Wagyu

Humans of Wagyu is dedicated to celebrating the depth, history, and craftsmanship behind Japan’s finest Wagyu. Through thoughtful collaborations and storytelling, we aim to share the artistry and passion that define the Wagyu experience.